Restaurant Cafe Calvados

Where emotions are subtly
Refinement of manners keeping
Where all desires are fulfilled
Giving you a piece of happiness.

Ladies and Gentlemen,

We invite you to our restaurant.

Author kitchen courses from the restaurant’s chef Luigi Ferraro are awaiting you at the halls designed in precious Art Deco traditions. Exquisiteness of our menu is to satisfy true gourmets. Zucchini flowers stuffed with black truffle salsa; Royal sea scallops a la française with mousse of ceps; Leg of lamb with Bourgogne marinade and herbes de provence. You won’t resist soft goose lever foie gras or fresh seafood from the French and Italian shores cooked with ancient recipe.

Chef Luigi Ferraro also offers truly majestic deserts: Chocolate – Swiss, sugar – French, but ornaments – from gold foil.

Western-European musicians perform in the evening hours at the restaurant.